[Sca-cooks] OT: A bit of a brag

[Christina Nevin]

>I just got an unexpected email from an author who's published a
>cookbook of ethnic recipes for students.  He's now working on
>another cookbook for students, this time focusing on American
>historical recipes.  He wants permission to reprint two of my
>translated recipes from de Nola in his book.  Apparently, they are
>the ancestors of traditional dishes which are still cooked in
>Spanish-colonized areas of the U.S.
>
>I am now bouncing up and down in my chair in a very unscholarly
>way.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann


Congratulations!!! That's really great. Do send us the details when it's
published.
Ciao
Lucrezia



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