[Sca-cooks] Re: [Sca-cooks]Why be picky was Tongue - blech

[Sue Clemenger]

Hey, we're havin that fine dish oorselves at our upincomin Harvest Court
this weekend.  One of our brand-new members (a young, but professional,
cook) wanted to make one for us, and we said sure....
Maire, who's eaten haggis, and liked it, so she suspects her dislike of
organ meats is a texture thing, more than anything else, and Master A, I
completely despise raw oysters, but it's purely a texture thing--I've
tried)

Philip & Susan Troy wrote:
>
> Dunbar, Debra wrote:
>
> > Guess I'm ok with organ meat if it is finely chopped and mixed in with other
> > stuff!
> > Wrynne
>
> Ah, lass, are ye volunteerin' fer th' Burns' Nicht Haggis exchange??? Shoor sounds that way ta me...
>
> Adamacmantius
>
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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