[Sca-cooks] Marzipan creations, like onions...

[Olwen the Odd]

>In a message dated 10/18/01 12:16:13 PM Eastern Daylight Time,
>olwentheodd at hotmail.com writes:
><snipped a lot>
> > Trust me Misha, opening a can of almond paste and mixing it with sugar
>and
> >  rosewater is SOOOOOO much easier than blanching and grinding almonds
>and
> >  THEN mixing with sugar and rosewater.  I do think the experience is
>worth
>it
> >  though.
> >
> >  Since I use 60 to 80 pounds of marzipan (at least) a year I would be
> >  grinding almonds in my spare time and my sleep if I did not use the
>cans.
> >  Olwen
>
>Where do you get your almond paste? Can I get it at A Ukrops Supermarket
>and
>what are some of the best brands out there?
>
>Misha

I get my cans of almond paste at Restaurant Depot, a wholesale place.
Olwen

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