[Sca-cooks] Marzipan fruits, the crash course

[Pixel, Goddess and Queen]

On Thu, 18 Oct 2001, Amanda Whiteley wrote:

> Another quick way for getting the citrus skin effect on marzipan oranges,
> lemons and limes is to use a thimble. The imprints from the thimble look a
> lot like orange skin.
>
> Sian


Yes, but you have to have a thimble for that to work. Box graters are
slightly more ubiquitous, even in the SCA. ;-)

Margaret, who owns two thimbles, one wood, one leather