[Sca-cooks] Marzipan creations, like onions...

[marilyn traber]

Not a problem ;-)

I did have a friend over who seriously wonders about my sanity
sometimes. She can't nderstand WHY I would buy a pound of
powdered sandalwood. It never occurs to her that there are spices
out there other than the crap you can buy at a supermarket [!]
She was just plain wierded out by the poudre forte I also picked
up. Mixing all those spices together just isn't natural, and
putting dessert spices on meat ... ;-)
margali
--
~~~~~
The Quote Starts Here:
> > Master A - I picked up a pound of saunders at Pennsic, if you can
> > hold out til 12th night I can bring you a few ounces ;-)
> > margali
> > --
> > ~~~~~
> > The Quote Starts Here:
> > Adamantius, down to a miniscule quarter ounce of saunders
>
>
> Yes, as a matter of fact, I can probably use what I have if it
> comes down to making a smallish batch of compost with the parsley
> roots I picked up today... that sounds ideal! Thanks very much!
>
>
> A.