[Sca-cooks] SANDLEWOOD & DESSERT SPICES
Anne-Marie Rousseau
acrouss at gte.net
Mon Oct 22 00:12:34 PDT 2001
hi from Anne-Marie
the idea was that katsup has a very medieval flavor, not that katsup is
medieval.
Cameline, egredouce, etc are all vinegar, sugar and a variety of spices,
just like katsup.
sorry if i was confusing...:)
--AM
At 02:11 PM 10/21/01 -0400, you wrote:
>--
>[ Picked text/plain from multipart/alternative ]
>Is there an actual name and recipe for this?
>Phillipa
>
>> my favorite example of "wierd" medieval flavors is katsup.
>>
>> vinegar, sugar and 51 herbs and spices. Leave out the tomato and you've got
>> a very medieval sauce. Medieval people would have dug the stuff....
>>
>>
>
>
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