[Sca-cooks] SANDLEWOOD & DESSERT SPICES

Anne-Marie Rousseau acrouss at gte.net
Mon Oct 22 00:12:34 PDT 2001


hi from Anne-Marie

the idea was that katsup has a very medieval flavor, not that katsup is
medieval.

Cameline, egredouce, etc are all vinegar, sugar and a variety of spices,
just like katsup.


sorry if i was confusing...:)

--AM

At 02:11 PM 10/21/01 -0400, you wrote:
>--
>[ Picked text/plain from multipart/alternative ]
>Is there an actual name and recipe for this?
>Phillipa
>
>> my favorite example of "wierd" medieval flavors is katsup.
>>
>> vinegar, sugar and 51 herbs and spices. Leave out the tomato and you've got
>> a very medieval sauce. Medieval people would have dug the stuff....
>>
>>
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>




More information about the Sca-cooks mailing list