[Sca-cooks] Wooden Bowls
Mark.S Harris
mark.s.harris at motorola.com
Tue Oct 23 13:13:57 PDT 2001
Vara said:
> 3)get your biggest mixing bowl and thoroughly oil the wooden bowls (I use a
> mixed oil like crisp and dry as the mix of hard and soft fats seems ideal)
Uh oh. I think I see a regional differance here.
What is this "crisp and dry" mixed oil? I've never heard of such
an item in the US. Is this a vegetable oil? Or a mixture of
different animal fats? Are these hard and soft fats also sold
independantly as different oils?
Thanks,
Stefan li Rous
stefan at texas.net
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