[Sca-cooks] Wooden Bowls

[Mark.S Harris]

Vara said:
> 3)get your biggest mixing bowl and thoroughly oil the wooden bowls (I use a
> mixed oil like crisp and dry as the mix of hard and soft fats seems ideal)

Uh oh. I think I see a regional differance here.

What is this "crisp and dry" mixed oil? I've never heard of such
an item in the US. Is this a vegetable oil? Or a mixture of
different animal fats? Are these hard and soft fats also sold
independantly as different oils?

Thanks,
  Stefan li Rous
  stefan at texas.net