[Sca-cooks] pictures. Was 13th Century Icelandic Fish Skin Tanning Techniques

[Craig Jones.]

>Craig Jones. wrote:
>
>> ps.  Obligatory food content:  Can you use a pasta maker to make
>> cuskynole dough?
>
>


>The eggy version, sure, I don't see why not. You may find that it's a
little more sticky and/or inclined to tear than the more standard
pasta dough recipes, but it's worth experimentation. For the fast-day
version, you may find that the almond-milk version has been too
shortened to work.

I might give it a try then...

D.


>
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
>
>"It was so blatant that Roger threw at him.  Clemens gets away with
>things that get other people thrown out of games.  As long as they
>let him get away with it, it's going  to continue." -- Joe Torre,
9/98
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks