[Sca-cooks] History of Japanese Cuisine (was Soup for the Qan)

[Elaine Koogler]

IIRC, it was around $80.  Lady Devra of Poison Pen Press has my reservation for
a copy...I usually try to do business with SCA folk when possible...and she's
VERY good about reserving books for me.

Kiri

Mercy Neumark wrote:

> <<I've been waiting for 2 years for a book on the history of Japanese
> cuisine that is being published by them.  The publication date keeps getting
> pushed back so I've about given up hope that it's ever going to appear!>>
>
> Kiri, how much is this book?  I realize it ain't out yet, but I might be
> interested in getting on the waiting list too. :)  Do you have said info on
> how to get on waiting list?
>
> --Artemesia
>
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