[Sca-cooks] Roman cookery stuff

[Stefan li Rous]

Mari asked:
> OOOhhh - obligitory foodie content - anyone have any good Roman cookery
> websites book marked???

Well, you might want to take a look at these two files in the FOOD-BY-
REGION section of the Florilegium:
fd-Romans-msg     (12K) 11/29/00    Food of Classical Rome. Apicius.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Romans-msg.html
Roman-Recipes-art (19K)  5/31/00    Some recipes from "Anthimus' _De
                                       Obseruatione Ciborum_" by Adamantius.
http://www.florilegium.org/files/FOOD-BY-REGION/Roman-recipes-art.html

Other related files include:
In the FOOD-BOOKS section:
cb-rv-Apicius-msg (37K)  4/20/00    Reviews of cookbooks having Apicius recipes.
http://www.florilegium.org/files/FOOD-BOOKS/cb-rv-Apicius-msg.html

In the FOOD-CONDIMENTS section:
garum-msg         (50K)  5/ 9/01    Roman fish sauces made from
fermented fish.
                                       Also includes comments on liquamen.
http://www.florilegium.org/files/FOOD-CONDIMENTS/garum-msg.html

--
THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****