[Sca-cooks] fruit leather (was pesto)

[Jennifer Thompson]

Speaking of summer oversized harvests, has anyone had any luck making peach
fruit leather? Puree fruit, add 1/4th as much sugar, let dry in slow oven,
yes?

I've made three batches of peach preserves and still have fresh peaches, and
I never thought I'd say it, but I'm fresh peached out. Even on vanilla ice
cream.

Any ideas?

Lann

(and a very quick aside on the single/not single thread -- standing amidst
the debris of my first marriage, reeling from the emotional and financial
damage, I met a man who was in a similar, though less extreme, situation. We
traded horror stories, vowing respectively that we would never date again.
... Lightning strikes. We've had our fourth anniversary and our son is a
year and a half old.)