[Sca-cooks] mushrooms (was Italian Cookery)

[Elizabeth A Heckert]

On Wed, 19 Sep 2001 14:03:50 -0400 johnna holloway
<johnna at sitka.engin.umich.edu> writes:
>There are at least 75 in print books on mushroom cookery.
> That's before we get into those on cookery. It's a large subject.

     As someone who was reading the answers to this with interest, thank
you, Johnna, but I'm in a mood this afternoon--

   There's always that *lovely* wild mushroom soup in *The Documents In
the Case*...

    It might go well with a nice jam omelette, sprinkled with sugar, if
the soup wasn't strong enough ...

    Elizabeth (being perverse)

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