[Sca-cooks] Fwd: Menu for a feast this weekend

[Michael Gunter]

>From: BaronessaIlaria at aol.com
>To: sca-cooks-admin at ansteorra.org
>Subject: Menu for a feast this weekend
>Date: Thu, 20 Sep 2001 23:20:11 EDT
>
>My project to keep me busy this weekend ;)
>
>Ilaria
>
>Feast for the Scriptorum at Michaelmass, September 22, AS 36
>
>First Course
>Fricacee of Chicken
>from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
>Salat
>from The Good Huswife's Jewell, Thomas Dawson
>Sauteed Mushrooms with spices
>from Libro della cucina del Secolo, XIV
>Excellent Small Cakes (Master TIrloch's recipe)
>from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
>Bread
>
>Second Course
>Sauce for a Pigge
>from The English Huswife, Gervase Markham
>Savory Toasted Cheese
>from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
>Cariota
>from Platina
>Normandy Tarts
>a recipe from Duchess Melisande de Belvoir, OL
>
>Lemonade
>Sekanjabim
>


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