[Sca-cooks] pans

[Marion MacGregor]

--
[ Picked text/plain from multipart/alternative ]

Hello, its Marion again with another questions to the list

 Hunny and I were watching TV the other night and there was a local cooking show on.  The Chef wanted to use a "non-stick" pan to cook portabela mushrooms.  I have been in quite a few kitchens and have never used a "non stick" in a proffesional kitchen before (or in a SCA one)   Is this just "by chance?"  Is there a difference between using a non-stick vs a metal pan?   willl it enhance flavor?  or is it just personal prefence?

In Service,

Lady Marion MacGregor




Nobility is not a birthright, it is defined by one's actions.


---------------------------------
Do You Yahoo!?
Listen to your Yahoo! Mail messages from any phone with Yahoo! by Phone.