[Sca-cooks] Re: pie crusts

[KarenO]

Marian asked:
> While the topic of pie shells is out and about, is there any medieval way
to make a pie shell (that is, without baking powder or baking soda?). <

    Pie  crust as I know it  {and generally I prefere that cute little
doughboy's to my own attempts}
is fat {lard, crisco, butter, rendered chicken} flour, and water {hot or
cold}.  No leavening ingredients.
There's even 2(?) recipes in the _Miscellany_.

Caointiarn