[Sca-cooks] Re: pie crusts

[chirhart_1]

----- Original Message -----
From: "Nicolas Steenhout" <vavroom at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, September 03, 2001 5:29 PM
Subject: Re: [Sca-cooks] Re: pie crusts


> At 12:39 PM 9/3/2001 -0600, you wrote:
> >Marian asked:
> > > While the topic of pie shells is out and about, is there any medieval
way
>
  And chirhart  said:  Pie crust from the recipes I have are not much
different .As you mentioned flour lard
and water ,salt                   Chirhart    (A crusty baker) P.S Ihave one
that called for saffron in the crust!

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