[Sca-cooks] a grain question- probably OOP

[Decker, Terry D.]

Kaffir or kaffir corn is Sorghum bicolor.  It is originally African in
origin and has been transplanted successfully to the U.S. Great Plains.
Which is probably what is meant in this case.

"Stooking" is very likely a pronunciation error for "shocking" or stacking
the headed stalks in an upright position.

Bear

>  But I have noticed
> that he keeps talking about this kaffircorn that he picks, and I'm not
> familiar with the term. And what is 'stooking'? it's something they do
> to corn...
>
> 'Lainie