Queso Blanco.. Re: [Sca-cooks] New Cheese

[jenne at fiedlerfamily.net]

> Puffy? Were you trying to fry corn tortillas or flour ones? I was
> specifically talking about frying corn tortilla pieces. The corn
> ones will puff up some, mostly when cooking whole ones rather than
> pieces, and no where near as much as the wheat flour ones.

I've never tried the wheat flour ones. I knew when the corn tortillas were
done when they puffed up a little bit (not much)...

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."