[Sca-cooks] Tongue

Olwen the Odd olwentheodd at hotmail.com
Thu Sep 6 07:03:20 PDT 2001


>Granado has some recipes for cow's tongue pastries -- an
>empanada and another in puff pastry.  They're boiled, then baked in
>the pie with bacon and spices.  He also has some recipes for calf's
>tongue -- stuffed with meat, cheese, bacons, eggs, and garlic, and
>then roasted; and a couple of stews.  I don't have time to translate
>them right now, but could do so when I get back from my vacation,
>if you're interested and can wait until then.
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

Brighid, I would be interested in getting these recipes.  The pie sounds
wonderful.
Olwen

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