[Sca-cooks] Re: Treat Exchange

[Ted Eisenstein]

>What is the deal with NZ Chocolate?  It is SO good, it's not just
>Edward's imagination.   That's a good thing of course, but WHY is NZ
>chocolate better, it's not like they grow it there, do they?

Happy cows? Which means better cow products, some of which go into
fine chocolate? Either that, or they've caught onto the Cooper's Lake
Chocolate Milk method: more fats than your average chocolate bar.

Alban