[Sca-cooks] fruit leather (was pesto)

[Etain1263 at aol.com]

In a message dated 09/06/2001 12:22:53 PM Eastern Daylight Time,
johnna at sitka.engin.umich.edu writes:

<< The old-time method would be to can them.
 Bushels and bushels processed into quarts and
 quarts. >>
ACK!!!!!   I spent my morning canning peaches!  but I don't to quarts and
quarts...we don't eat that many!  Tomorrow...tomatoes....again.

Etain