[Sca-cooks] [OT] New Zealand chocolate

[XvLoverCrimvX at aol.com]

In a message dated 9/6/01 5:30:00 PM Eastern Daylight Time,
WyteRayven at aol.com writes:

> I would have thought that the reason it is better is more to do with how
much
> actual chocolate they put in it, rather than the milk.
>
>  I know that this is a factor in European chocolate, which I have heard
have
> laws regulating how much chocolate goes into their chocolate, where as
there
> are no laws in the US, so the companies get away with putting less
chocolate
> in thier candy.

I tend to like the Polish Chocolate which has a rich taste, aside from some
of the rum.