[Sca-cooks] [OT] New Zealand chocolate

[A. F. Murphy]

You can't even get Sees chocolate in most of the US. I spoke to their reps
at the Fancy Food Show this summer. They have a hard candy which they are
starting to sell more widely, but they said they will continue to sell
their chocolate only in their own stores, and they haven't any in the East
yet.

Anne


> [Original Message]
> From: Elaine Koogler <ekoogler at chesapeake.net>
> To: <sca-cooks at ansteorra.org>
 > Date: 9/7/01 8:39:42 AM
> Subject: Re: [Sca-cooks] [OT] New Zealand chocolate
>
> Have you tried Sees?  I think it's really the best you can get here in the
> States.  There is a Cadbury bar made in the UK that we can't get here
> without ordering it from a firm that specially imports things from there.
> It's called Bourneville, and it is one of the richest dark chocolates I've
> ever encountered!  I managed to find a bunch of it at our local Celtic
> Festival last spring and gave bars of it to those who assisted me with my
> dish for XXth Year.  It was a MAJOR hit!
>
> Kiri
>
>