[Sca-cooks] Archives/recommended knives/basic tools

[Druighad at aol.com]

In a message dated 9/10/01 1:22:31 PM Central Daylight Time,
flip+ at andrew.cmu.edu writes:

<< So, what brands of knives would people recommend.... and specifically
 what do people think of the Wusthof?  I havn't seen anything bad about
 them.... and it felt right in my hands... i especially liked the extra
 knuckle room...  Should i bother going to look at cutlery plus? >>

I really like the Wusthof's, but I prefer the Grand Prix's over the Classics.
I am looking to get a new set as soon as I can afford them. I personally like
the balance and the hand room. Don't bother looking at the Cutlery plus as
they fall apart and tend to go dull quickly.

Finnebhir, professional chef and knife collector