[Sca-cooks] Fwd: Marzipan

[Kayah]

I've looked through my herbals and other than a fabric dye from a plant
(latin Isatis tinctoria - don't know english name) which would make whatever
is dyed NOT edible...
How about getting some blue flower petals and layering them on.... they can
be removed and the marzipan eaten.. or just eaten with the marzipan if
they're edible.

Kay

> Good day all.  I am forwarding part of a message from a friend in Germany.
> She has a question.  Anyone have any suggestions?  Frankly, I can not
> imagine the taste of cabbage flavored marzipan.  Uck.