[Sca-cooks] Jehan Yves hospitality table

[Melody Mahanna]

Aha Wilton!  Unfortunately I won't be able to get my Walmart fix until two
more weeks when we head to the states on leave.  Maybe I can check there
too!  Jehan did you whisk the egg whites? and if you were using half of egg
shape pans how did you hold the halves together?  For the egg yolks... does
anyone think you could use something like really big sausage casings to put
the mix up yolks into to boil?  How long did you bake and at what
temperature as well?
~Melody Mahanna