[Sca-cooks] Broad beans

[Olwen the Odd]

The hulls are hard.  You shell them before cooking usually.
Olwen

>The only problem there is that those are ones that have been shelled.  I
>don't
>think I've ever seen the ones still in the hull (so they can be served sort
>of
>like string beans) that have been canned.
>
>Kiri
>
>Olwen the Odd wrote:
>
> > Or in a can.  Spanish markets would have them.
> > Olwen
> >
> > >I did manage to find fava beans...I think that's the modern name for
> > >this....still in their green shells, frozen, a number of years ago.  I
> > >haven't seen them recently, but you might check with the buyer for
>frozen
> > >foods for your local supermarket.
> > >
> > >Kiri


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