[Sca-cooks] CANDIED FRUIT

[Elaine Koogler]

I found that the fruit I ordered from the Baker's Catalogue (King Arthur Flour
folks) was much nicer than what I had seen in the grocery store.

Kiri

Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
>
> I have run across a few recipes for fruit cakes lately.
>
>  Is there a difference to the quality of one tub of candied fruit over
> another?  The tubs of canided fruit I see at the local supermarket before
> Christmas don't look very appealing.  Can anyone reccomend a certain brand?
> Phillipa
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