[Sca-cooks] Re: Grinding Nuts

[Elise Fleming]

Greetings.  Since I have only been skimming the digests, I may have
missed if someone mentioned this.  When I grind almonds for marzipan
I use the food processor.  I grind the almonds in fairly small
batches, mixing the ground ones in a larger bowl. I then re-grind
small batches.  Each batch is ground some 3-4 times.  You can feel
with your fingers that the mixture is getting finer and finer each
time.

Alys Katharine, overworked