[Sca-cooks] Simple and Authentic

[Steve]

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Meat (flipping coin.....cooked), bread to sop up drippings, cheese, fruit
(fresh or dried)

Æduin, crawling out from "Carnivore Corner" under the Rock

At 10:02 PM 09/20/2001 -0400, you wrote:


>In a message dated 09/20/2001 6:37:46 PM, Alban at socket.net writes:
>
><< >So, what are people's favorite really simple period dishes?
>
>A chunk of medium-rare beef, a hunk of bread, and some well-made
>cheese. (And a touch of salt and maybe pepper, if I'm in the mood.)
>A good apple, too, for dessert, as long as it's not one of those
>thrice-be-damned Red Delicious or Golden Delicious monstrosities.
><grin>
>
>Alban >>
>
>I have to agree. Get a nice hunk of medium rare roast beef or steak (cause
>you know we Russians don't like them puny pieces of meat the English and the
>French call dinner), a nice hunk of Feta Cheese, some bread, olives,dried
>fish, and Misha's homemade pirozhki warm from the oven. Now THATS a meal and
>very simple at that.
>
>Misha

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