[Sca-cooks] Peasant food - was Question to the group....

[Dunbar, Debra]

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> Food
> literature is never just "cookbooks". It includes a full range of
> materials from agriculture, medicine, nutrition, manufacturing,
> botanical, zoological, etc. Then we get into the foodways, folklore,
> religious, literary, etc. accounts.
>
> Johnna Holloway Johnnae llyn Lewis
>
	Yes, this was one of the points I was trying to make.  That lack of
a published recipe from the time period doesn't rule out a dish completely,
and that other types of documentation could be sufficient.
	Wrynne