[Sca-cooks] NY vs NE (was Re: Question to the Group)

[Jacquetta at aol.com]

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In a message dated 9/21/01 2:44:36 PM Eastern Daylight Time,
mark.s.harris at motorola.com writes:


> Okay, I know what a winery is, but what are the rest of these
> things?>>

Beef on Weck is a native to Buffalo, NY food.  Slices of roast beef on a
special hardroll called a Kimmelweck bun.  A Kimmelweck bun is a hard roll
baked with chunks of salt on top.
Jacquetta

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