[Sca-cooks] Irish Stew OOP

[Mark.S Harris]

Lucrezia replied to Adamantius with:
>         Adamantius wrote
>>         Irish stew, classically, is a "white ragout", a.k.a. an unbrowned
>> stew,
>>         made by layering chunks of meat (originally kid, I understand, but
>>         nowadays more likely mutton or lamb) with potatoes and onions,
>> covering
>>         most of the way with water, and slowly cooking until the meat is
>> tender.
>
> Oh and Guinness, don't forget the Guinness (yum).

Where is the Guinness supposed to go? In the stew or in the cook?
Maybe both?

Stefan