[Sca-cooks] REC: LARDED MILK... please read all the way through

[Seton1355 at aol.com]

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My god!  That sounds delish!  And I really love silken tofu,  You're
brilliant!  No wonder you are a Master, Master !!!!
Phillipa

> Tell ya what: take some slices of bean curd, stick them with cloves and
> pine nuts (or, if you're allergic to nuts, maybe just cloves), fry and
> sprinkle with sugar, and see if you think it's worth proceeding with an
> experiment with some eggs and some soy milk.
>