[Sca-cooks] cookin Boroghul (again)

Elaine Koogler ekoogler at chesapeake.net
Tue Sep 25 08:39:39 PDT 2001


I know that Lord Robert de Bardolph was head cook for the feast.  You could try to contact him
(Unfortunately I don't have his e-mail addy, but the Seneschal of Caer Mear might know what it
is...).

Kiri

Nelson Beth wrote:

> Yumm, loved those mushrooms.  Any chance on getting
> the recipe?
>
> Orlaith
>
> > Last events I attended...Atlantian Coronation....was
> > hiding behind the
> > kitchen stuffing mushrooms, prior to that I was
> > helping out in the kitchen
> > at Crown Tourney at the same site a year ago, was
> > cooking for Judgement of
> > Paris right before that, and as Sensei Kiri
> > mentioned, Ponte Alto's
> > Investiture.
> >
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