[Sca-cooks] Regretable foods.... OOP

[Elaine Koogler]

A fish soup that had whole hunks of oranges, white stuff, peel, seeds, etc. and
all...it was absolutely terrible...followed by a custard that had evidently been made
with cream or milk that had soured.  It was so bad that I couldn't even swallow it,
but had to spit it out.  This was MANY years ago...actually we knew we were in
trouble because when we walked into the feast hall, the entire group of master cooks
of the kingdom were eating off board!

Kiri

Ted Eisenstein wrote:

> >Just received an Amazon.com headsup about this book - thought that some of
> >you may find it Irresistable :-p
> >
> >mari
> >
> >**********************
> >"The Gallery of Regrettable Food"
> >James Lileks
>
> I _wish_ I could find that recipe someone once posted on another list for, ummmm,
> jellied moose lips, I think it was. Either that, or jellied moose cheeks. . .
>
> (So, what was the worst SCA dish y'all have ever come across at a feast?)
>
> Alban
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