[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[Rob Downie]

Oh yes there is, (and I love garlic) our Barony once held a feast that had garlic
in EVERY remove, INCLUDING DESSERT!  Some nasty fumes in the feasthall that
day....

Faerisa

Ted Eisenstein wrote:

> >Worst food disasters?
> >
> >Lessee... there was the time I added too much garlic to the baba ghannouj; I
> >was certified vampire-free for a week.
>
> How on earth could there be such a thing as "too much garlic"?
>
> Alban
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