[Sca-cooks] too much garlic

[A. F. Murphy]

I have a friend who is very much not a cook, who recently and
unintentionally made garlic pancakes for her son and nephews. She was at
her sister's house, and picked up the cooking spray without looking... She
said the boys ate them, and didn't seem to think they were odd. She didn't
quite have the nerve to try.

Anne


> [Original Message]
> From: Philip & Susan Troy <troy at asan.com>
> To: <sca-cooks at ansteorra.org>
 > Date: 9/27/01 8:07:31 AM
> Subject: Re: [Sca-cooks] too much garlic
>
>
> Its presence to any detectable extent was, in the brownie instance,
intrusi=
> ve. IMO. It was just the faintest trace, enough for somebody with a
medium-=
> sensitive palate to say, "Hmmm. There's something just a touch odd going
on=
>  here, but I can't place it." Most people loved them anyway; their
texture =
> was perfect and the flavor was excellent if you didn't spot and identify
th=
> e garlic. This was made all the more mystifying by the fact that I had
not,=
>  as far as I knew, added any garlic, so I wondered if I was hallucinating
i=
> n some way. Overall, though, even though they were a success, it's not
some=
> thing I'd like to repeat. When I do add garlic to dishes intentionally,
wel=
> l, I'm a good Provencale cook. Need we say more?
>
>
>
> Adamantius
>
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "