[Sca-cooks] Marble slabs

[chirhart_1]

Yes indeed I would go with the granite.But what would be more excellent
would be to use soapstone.   CHIRHART
----- Original Message -----
From: "Michael Acord" <mpacord at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 27, 2001 10:00 PM
Subject: Re: [Sca-cooks] Marble slabs


> Anybody out there have any experience with granite?  I have all-tile
> counter tops in my kitchen, and have considered removing some (Say 12x18
> inches) and replacing them with a piece of granite.  It should surely be
> possible set hot pans on them, and it should serve well for rolling out
> pastry.
>     Mike Acord
>
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