[Sca-cooks] Re: Mooses

[Sue Clemenger]

Of course, Stefan, it'd also depend on whether or not someone could get
a moose _license_, and _then_ get the moose (as well as being willing to
donate the whole thing) [ditto, elk].  Some states have pretty
restrictive hunting rules/regs./laws.....
--Maire

"Mark.S Harris" wrote:
>
> Johnnae llyn Lewis commented:
> > I just checked Alan Davidson and apparently the Europeans
> > lump the Moose into the Elk family. And Elk were found in
> > Europe... so maybe they had elk (smaller than a moose) in
> > Europe. I shall have to check some other sources. Perhaps
> > one only has to roast something the size of an elk???
>
> Not too long ago, we talked about the period Middle Eastern
> dish, possibly fictitious, possibly real, of a cooking a
> camel, which inside that had another animal and in that
> another animal etc.
>
> So if they could do that, they could probably cook an elk
> or moose. Whether the folks in the SCA could do that is
> another question considering the number of whole roasted pig
> disasters.
>
> Stefan li Rous
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