[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[Siegfried Heydrich]

    Or just munch on them like popcorn - they're great finger food. A little
salt, mmmm, good!

    Sieggy

----- Original Message -----
>The cloves become soft and very richly flavored, but much milder for their
long cooking. They're just barely braised in enough oil to cover, not fried
or browned. You can then spread them on bread, or sieve them into sauces,
etc.
>
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> Adamantius