[Sca-cooks] roasted cubebs

[Olwen the Odd]

They are a period peppery spice.  I much prefer the taste to that of pepper
myself.  Send me your address and I'll send you some.
Olwen

>just for the culinary impared...
>
>What are cubebs?
>
>Gyric
>----- Original Message -----
>From: Olwen the Odd <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Sunday, September 30, 2001 4:01 PM
>Subject: Re: [Sca-cooks] roasted cubebs
>
>
> > Eat one and see if it tastes burnt.  If so, send me your address (or do
>I
> > have it..?) and I can post some off to you on the morrow.  I get them
>right
> > down the street for cheap ~ $1.75 oz.
> > Olwen
> >
> > >Does anybody know how well cubebs survive roasting? The bag they were
> > >living in (from the Pepperer's Guild) managed to get wet somehow and
>then
> > >it was left that way for obviously too long. I've picked out all the
> > >moldy ones, then I put them on a cookie sheet in a warm oven to dry out
>a
> > >little more--but I think I scorched them a tad. Is this a bad thing and
> > >should I just get more, or are they going to be ok to use?
> > >
> > >Margaret
> >
> >
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