[Sca-cooks] Rosemary wine vinegar

[Mercy Neumark]

>    Oh, so cool!  You could make a batch of wine for the sole purpose >of
>making Rosemary wine vinegar. I've been playing with various ideas, >and
>*still* haven't decided weather to drink that half bottle of >raspberry
>wine, or make it into vinegar.  {from Lolo Winery, Maire}

>    Caointiarn

I suppose you could do that, but boy I would think that would be mighty
powerful tasting stuff (rosemary). I'd try it if you had the
space/time/resources.  Sounds like fun!

I'm hoping to start brewing wine by May (when the fruits around here are
cheapest and my bills are paid down) or so.  I bought a flat of strawberries
on Saturday and I'm already strawberry preserved up for one side.
Strawberry wine would be nice, huh?  Make into an interested vingear
probably too.  Hmmm...

--Arte

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