[Sca-cooks] lamb margali
Marilyn Traber
marilyn.traber.jsfm at statefarm.com
Mon Apr 1 10:16:23 PST 2002
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actually, the lamb gets frozen within hours of hitting the freezer, and
takes about a day and an half to thaw, so it doesn't over marinade. Many
marinades call for prolonged [24 to 36 hours] of marinade time, so this is
not untoward.
margali
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