[Sca-cooks] northern bbq redux

[Marilyn Traber]

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Not this place, they actually slow cook it in a pit, and it isn't bad - it
just isn't grreat, compared to stuff I have had south of the mason-dixon,
and out in the midwest.
margali
[we will go to russels' ribs after bubbleboy gets home from sea.]

the quote starts here:
Northern BBQ is essentially grilled meat with
commercial BBQ sauce slathered on- usually while still
cooking so it gets that burned sugar taste. It's
nothing like Southern BBQ, although if done right, it
can taste OK.

Southern BBQ is slow cooked, usually in a pit, until
the meat is almost ready to dissolve in utter
relaxation. Most people, North or South, don't know
how to do a "proper" BBQ, because grilling has become
such a big, yuppie/suburban thang....

Phlip
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