[Sca-cooks] quick and easy

[M+D: Mary and Doug Piero Carey]

Hi Misha,

I'd suggest sekanjabin. Not to actually make at the demo, but to serve.
Mix up a batch in one of those picnic drink coolers, take a supply of the
littlest dixie cups, to give out tastes.  Have a non-leaking waste baket for
the cups, as quite a few will get pitched while almost full.  Some kids will
hate it - some kids will want the recipe.  You can introduce it as a medieval
equivalent of Kool-aid.  That intrigues grade schoolers.  Take a sample of
the undiluted syrup for them to sniff at and smile(internally) at the surprised
expressions.  How many people are you expecting, and how old will they
be?

Maria

On 12 Apr 02, at 6:16, sca-cooks-request at ansteorra.org wrote:

> Misha asked:
> > P.S. Does anyone know a quick and easy recipe thats period to teach
> > for a demo? I'm doing one on Sunday for our Youth Activity. Would
> > Tiramisu be considered?