[Sca-cooks] mustards

[jenne at fiedlerfamily.net]

Ok, so I'm teaching a class on making medieval style mustards on Saturday,
and I'm writing my handout (Yes, I have a handout but it relies too much
on Greydragon's page for info.)

What do y'all have to say about mustards that I should pass on to those
interested in making their own?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."