[Sca-cooks] Re: [Sca-cooks]Dessert Competition documentation

Olwen the Odd olwentheodd at hotmail.com
Thu Apr 4 12:45:12 PST 2002


Oh Master Chirhart~!!
May Hans and I play?  We would really really like to enter some items in the
competition in the Outlands.  pleasepleaseplease...
Olwen, begging
Oh, can we ask sister Alainne too??

>Okay so it has loosely to do with Chocolate, but it's
>a fave of mine.  Anyone had the Scharfenberger roasted
>cacao nibs?  I like to put them in cookies for extra
>chocolate addiction.
>
>Alessandra
>
>--- Stefan li Rous <stefan at texas.net> wrote:
> > MD/Marged said:
> > > No doubt someone will make something chocolate, or
> > some other heresy. I
> > > will be happy, thrilled even, that that someone
> > has gone to the effort
> > > to make something and haul it to Coronation. I
> > will be even happier that
> > > the serious cooks make something stupendous,
> > sumptuous, stunning and
> > > completely within SCA period parameters.
> >
> > Hmmm. Too bad that the Outlands are so far away.
> >
> > Okay, anyone in the Outlands? See this file in the
> > FOOD-SWEETS
> > section of the Florilegium:
> > chocolate-msg     (40K)  2/28/00    History and
> > description of early chocolate.
> >
>http://www.florilegium.org/files/FOOD-SWEETS/chocolate-msg.html
> >
> > There are documented, period chocolate recipes in
> > here. And I believe
> > the Spanish or the Spanish colonalists might have
> > even drunk them as
> > a dessert like item.
> >
> > > really, really hoping for some truly outrageous
> > entries
> >
> > I think this could be done rather stupendously. But
> > if it is a
> > populace favorite thing, there are other, more
> > traditional desserts
> > in this section which might work well.
> > --
> > THLord Stefan li Rous    Barony of Bryn Gwlad


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