[Sca-cooks] baked cheese dishes

Olwen the Odd olwentheodd at hotmail.com
Fri Apr 5 13:37:29 PST 2002


Well, I won't kill you but yeah, I'd have liked to see the picture.  I'll
live.  So, your gonna take a picture of the next attempt right?  It really
sounds and looks great.  When you nail this down I believe it will be coming
out of my oven!
Olwen
Oh, your event theme is cool.

>I am calling it a pie (as in oven cheese pie). Olwen is gonna kill me but I
>should have taken a raw picture. The hole when it was raw was about the
>size
>of a nickle. The pastry I used just relaxed so much that the hole got
>gigantic. I squinched & crimped & painted with butter but could not keep it
>from opening up (my first try ended up with a puddle o'cheese all over the
>cookie sheet). I worked with a friend and made the Musammana from the
>original recepie and it came out pretty darn stiff and not as flaky as the
>puff pastry has proven to be. I am going to try again on Monday with
>crescent roll dough to see if it will hold it's shape better.
>
>I hadn't mentioned this before, but the feast I am planning is called The
>Feast of Three Dances. It is for the Sunday night Kingdom A&S which here in
>Meridies is traditionally a fun night. I selected 3 period dances and each
>course contains a dish inspired by the corresponding dance. The dances will
>be performed during the feast. How is the relavent you ask? Well the three
>dances are Jenny Pluck Pears, ANISEED Robin, and Oranges & Lemmons. SO, I
>am
>using whole Aniseseeds regardless, no idea what would have been done!;) I
>believe that Cariadoc used ground. (I prefer seeds cause they are easier to
>pick off - Anise=blech to me)
>

>My concern, more than the cost, it that is fairly labor intensive. And if
>you made the dough instead of using purchased it would be even more so. I
>think Caridoc's redaction is geared more towards the single serving size.
>If
>the crescent rolls work I could see separating out the little triangles and
>re-rolling them to a nice circle and making teeny ones. I could probably
>eat
>4 or 5.

>Serena da Riva



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