[Sca-cooks] OT: We're in the honey!

Seton1355 at aol.com Seton1355 at aol.com
Fri Apr 5 13:57:00 PST 2002


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I'm assuming that Red Star Yeast was not around when Digby wrote his book.
I'm just curious.... who said Red star was OK? and isn't yeast, well, ...
yeast?
Phillipa
> Red Star Bread Yeast (although Digby says it's ok).
>





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